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The next day, Gordon gives the kitchen staff cooking lessons to improve things at the restaurant. A huge family argument breaks out in the dining area in front of customers after the kitchen tried to serve raw chicken. Sam and his family, including his children, argue with each other in front of customers trying to dine. The menu runs from fish and chips to cod and kimchi tacos, with lots of things like shepherd’s pie and Yorkshire pudding along the way. Braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. Beef kofta, chicken breast kabab and lamb kabab on a single skewer.
Eater LA
Now flowers tug skyward from planters outside Sami’s Kabab House in Astoria, Queens, an unexpected wedge of garden between a tax accountant’s office and a laundromat. Mr. Zaman, 49, opened the restaurant in November, transforming an industrial space with wine-dark carpets and embossed ceiling tiles that remind him of the houses in Kabul, Afghanistan, where he grew up.
Loukoumi Astoria
Sarkisyan limits seasoning to salt, pepper, paprika, and onion so the meat still shines. Beef lule and chicken lule (a blend of thigh and breast meat) resemble juicy accordions. Bigger ticket items include succulent lamb chops and big rectangular sturgeon chunks with fatty skin.
The Best Restaurants In Astoria
He also investigates the back of house area and finds moldy food in the kitchen and rotten produce in the walk-in. Now the only employees of the restaurant are family members and Sam’s children. At first, business was booming, but slowly over time it came to a halt, resulting in Sam having to let his entire staff go. Though the Kitchen Nightmares Sam’s Mediterranean Kabob Room episode aired in February 2013, the actual visit from Gordon Ramsay happened earlier in July 2012.
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This was my second time in my life having hummus, the first time I had it from somewhere else and I spit it out thinking it was mashed potatoes. Aria kebab on steinway street is a good alternative if you’re looking for the same quality food at reasonable price. This new Bangladeshi restaurant offers a glorious steam table featuring dozens of dishes. Or go for dishes priced individually — such as the freshwater fish of the day from Bangladeshi rivers, the goat’s foo- soup, or the small, vegetable-drive, mustard-oil-laced appetizing dishes called bhortas. This Palestinian counter-service locale in Astoria’s Little Egypt is a dependable, inexpensive option in the neighborhood.
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This means it survived for a little under a year after the Sam’s Kabob Room Kitchen Nightmares episode aired on TV and almost 1.5 years after the actual visit from Gordon Ramsay. On the night of relaunch, all the customers rave about the new décor and compliment the flavor of the new menu items. Gordon has the kitchen cook kabobs on the skewer, only allowing one person to work the grill so they aren’t reaching over each other all night.
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If you want to see updates for other nearby restaurants in California, you can check out the updates for Kingston Cafe in Pasadena, Capri in Los Angeles proper, and Charlie’s Italian Bistro in La Verne. Sadly, the increase in business didn’t last and the restaurant had to close around a year later. However, the restaurant didn’t gain any significant amount of long-term business from that burst. As of 2023, the old Sam’s Mediterranean Kabob Room Monrovia CA location is occupied by a new restaurant named Copper Still Grill.
Sam’s Kebab
The only staff he has left at the restaurant are his family including his wife and children. Owner Sami Zaman found a home for his Afghan specialties in this simple storefront adorned with rugs. Start with mantu dumplings delicately enveloping cumin-spiced beef and drenched in yogurt.
Beef Kofta Kabab Single Skewer
One of his sons, Yusuf, who worked by his father’s side in Astoria, now runs a satellite location in neighboring Long Island City. Gordon gives the staff cooking lessons including cooking the kebabs on the skewer and there will only be one person cooking on the grill so they aren't crossing over each other all night. Ruta Oaxaca is one of the few Mexican restaurants in the city to specialize in Oaxacan food, and several of the state’s legendary moles are expertly rendered. Twelve types of taco are available, and the bar is stocked with over 50 artisanal Mezcals.
To Gordon’s disgust and dismay, the vegetable combo contains canned eggplant. Gordon sits down and talks to Sam about paying his family and children for working there. This means he’s owned it for well over a decade at the time of the Kitchen Nightmares Kabob Room episode. Sam, a former busboy of the restaurant, purchased the business all the way back in 1997. Sotto La Luna was the first to open in the World Artisan Market.
HinoMaru’s barebones room with communal wooden tables belies the exceptional ramen served. Diced tomatoes, cucumbers and red onions tossed in fresh lemon juice and olive oil. Only a few months later, both dining rooms were empty after the arrival of Covid-19 in Queens. But during the pandemic, “we never closed the door of my restaurant for one minute,” Sami tells us.
If someone was making something new, setting some coals, firing up an oven, or otherwise looking for volunteers to help prepare food, I was there. There’s a reason the nickname “Chef Shane” started popping up with many new group of friends and acquaintances whenever I’d travel again or arrive to a grill out. It’s amazing what you can learn with good teachers, an open mind, and literal decades of experience honing your skills around skewers, spits, fire pits, grills, ovens, and more.
What is fundamentally hawker food, like yum woon sen (glass noodle salad), doesn’t skimp on flavor and heat. Signature boat noodles, thickened with pig blood, offer the option of four types of noodle dunked in a deep bath of pork, beef, or just vegetable broth. On the table, caddies of vinegary peppers, sugar, chili and garlic allow diners to customize their dishes. The focus of the seafood-heavy menu at this restaurant, cocktail lounge, and disco is the food of Sinora, Sinaloa, and the Baja Peninsula. Sure it’s got fish tacos, aguachiles, and ceviches galore, but why not try some of the less common dishes found in the city, include gobernador tacos with shrimp and cheese or bright red chilorio, served with flour tortillas.
Sam’s Mediterranean Kabob Room, or Sam’s Kabob Room for short, was a Monrovia, California restaurant featured on season 6 of Kitchen Nightmares. My only issue is that we ordered a VERY large order (13) and it was like pulling teeth to get extra white sauce. I don't know why they're so tight about that, especially when we got so many orders. This three-year-old restaurant is a narrow phantasmagoria of Colombian delights.
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